Homemade Banana Nut Bread Froyo

Good morning! It’s WHAT TO EAT WEDNESDAYS!! Can you tell I’m excited? It’s a realllly good one today.

We’ll get to that in a second. And if you’re following me on instagram, sorry you had to wait so long for the recipe. I had to tease somebody with it!

How are those challenges coming along? Today is 30 minutes of cardio. I did it with my girlfriends this am.

Here is the #proof from the treadmill, my heart rate monitor and my #refuel. I had 1 whole egg, 4 egg whites, a handful of fresh spinach, freshly steamed and sauteed zucchini and a bowl of blueberries. Yum!

Yesterday I bought this cream to put in my coffee.

I tried it this morning. Yes, it’s basically all saturated fats but it’s 0 sugars and I only used 1 tsp. The verdict? It’s okk. Wasn’t overly rich and creamy so I may try a little more tomorrow and add 1/2 a pkt of truvia.

Alright, on to that amazing recipe! PA-lease try this. You won’t regret it. It serves 2 small or, if you’re a little piggy like me, one big serving. ;)

Banana Nut Bread Froyo

by Jolynn Toma

Serves 1 big or 2 small

Ingredients:
- 2 frozen bananas, cut in chunks
- 1 tsp coconut oil
- 1/2 tbsp ground flaxseed
- 1/2 tbsp almond flour
- 1/4 tsp cinnamon
- 1/2 tsp agave
- 1/8 cup unsweetened vanilla almond milk
- 1 pkt truvia
- 1/4 tsp ground flaxseed (to sprinkle on top)

Directions:
1. Pull all the ingredients in a blender or food processor and mix until smooth. Top with 1/4 tsp flaxseed and enjoy!

Now.. scurry along and make this. Or I guess you could wait until dessert tonight. *sigh* the horror of waiting! ;)

**Question of the day: What’s your favorite dessert?

 

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7 Responses to Homemade Banana Nut Bread Froyo

  1. EdNo Gravatar says:

    Banana nut bread froyo….hmmm sounds fancy and looks tasty!

  2. AllieNo Gravatar says:

    Banana soft serve is definitely up there as one of my favorite desserts! As is good dark chocolate. The two together? I might be drooling a little right now :) I’ve never added coconut oil to my soft serve, that sounds like it would add spectacular texture/hint of coconut. Thanks for sharing!

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  5. Pingback: Coconut Cashew Froyo Recipe | Blendtec Blog

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I'm Jolynn, a 27 year old fit mom of one, living a balanced life with a passion for food, health, and fitness. I am an ISSA Certified Personal Trainer and ISSA Specialist in Fitness Nutrition. Find out more on my About Me page. Thanks for stopping by my website!  Feel free to contact me at This email address is being protected from spambots. You need JavaScript enabled to view it.. I'd love to hear from you!

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